| Portable Ordering |
Key Features Faster Service, Increased Customer Satisfaction, Higher TurnoverAs soon as an order is entered it is transmitted to the appropriate preparation area allowing the service personnel remain to where they belong: with the guests. This simply means more time dedicated to service and, in turn, greater turnover. Bill Printing at the TableServing staff no longer need to leave the table to get the bill. Simply print out at the table using the belt printer. This provides considerable time savings for waiting staff and more importance your customers. No more confirmation/cancellation errorsAll orders (and order cancellations) are processed on the Orderman display screen in the presence of the guest. Breakdown in communication becomes a thing of the past reducing the pressure on serving staff. Ensuring guests receive exactly what they order is an important ingredient in creating the perfect customer experience. Less walking; staff utilised to best effectCutting down time spent walking by up to 40% means that waiting staff can concentrate on sales and serve an average of 25% more guests. Efficient flow of communication between the serving staff and kitchenThe continual flow of incoming orders gives kitchen staff an advantage over conventional methods of around 6-10 minutes. Device Technical Information There are two models that are available in the Fedelta Portable Ordering range: Fedelta Orderman Don and Fedelta Orderman Max. Customers can choose which device better suits their needs. Below is a comparison of the difference between the two devices.
Learn more about how the Fedelta POS hospitality point of sale system can change your business for the better, please contact us today! |
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